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This category contains 21 posts


4 Ways to Sear a Sous-Vide Steak

Reverse Slowcooking Searing Steak

STEAK#1: Seared 5 minutes / slow cooked at 250F for 1hr 15min STEAK#2: slow cooked at 250F for 1hr 15min / seared 5 minutes

Steak Sous Vide

Italian Pastrami

beef brisket New York style

Double Fois Gras Cheeseburger

Beef meat Types in Portugese language

Tandoori-Ofen selbstgebaut

der äußere Topf kann auch aus Stahl sein! Vermiculite Isolierung. Die Spieße kann man auch auf einen Querspieß hängen.  

BBQ dessert: grilled pineapple with vanilla ice cream

Extreme Steak: Wild And Crazy Ways To Get A Killer Sear

 http://amazingribs.com/recipes/beef/extreme_steak.html By Meathead Goldwyn In my article on how to make great steakhouse steaks I discuss the importance of getting a good sear on the exterior and how to do it best. Here are four offbeat methods that work amazingly well: The Afterburner Method, the Vigneron Method, the Caveman Method, and the Stripsteak Method. The … Continue reading


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