STEAK#1: Seared 5 minutes / slow cooked at 250F for 1hr 15min STEAK#2: slow cooked at 250F for 1hr 15min / seared 5 minutes
beef brisket New York style
der äußere Topf kann auch aus Stahl sein! Vermiculite Isolierung. Die Spieße kann man auch auf einen Querspieß hängen.
http://amazingribs.com/recipes/beef/extreme_steak.html By Meathead Goldwyn In my article on how to make great steakhouse steaks I discuss the importance of getting a good sear on the exterior and how to do it best. Here are four offbeat methods that work amazingly well: The Afterburner Method, the Vigneron Method, the Caveman Method, and the Stripsteak Method. The … Continue reading
