http://amazingribs.com/recipes/beef/extreme_steak.html By Meathead Goldwyn In my article on how to make great steakhouse steaks I discuss the importance of getting a good sear on the exterior and how to do it best. Here are four offbeat methods that work amazingly well: The Afterburner Method, the Vigneron Method, the Caveman Method, and the Stripsteak Method. The … Continue reading
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